Hop pale aye
Extract Recipe
Submitted By: bancdeneige (Shared)
Members can download and share recipes
Brewer: Felix | |
Batch Size: 3.00 gal | Style: Blonde Ale (18A) |
Boil Size: 2.64 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: Extract - Mini 3 Gal/11.3 l Batch |
Bitterness: 23.8 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.00 gal |
Ville de Québec |
Water |
1 |
3 lbs 4.80 oz |
CBW Briess DME Pilsen [Boil] (3.0 SRM) |
Dry Extract |
2 |
0.25 oz |
Cascade [6.3%] - Boil 20 min |
Hops |
3 |
0.25 oz |
Citra [13.3%] - Boil 20 min |
Hops |
4 |
0.25 oz |
Mosaic (HBC 369) [12.7%] - Boil 10 min |
Hops |
5 |
0.25 oz |
Cascade [6.3%] - Steep 10 min |
Hops |
6 |
0.25 oz |
Citra [13.3%] - Steep 10 min |
Hops |
7 |
0.25 oz |
Mosaic (HBC 369) [12.7%] - Steep 10 min |
Hops |
8 |
1.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
9 |
0.50 oz |
Cascade [6.3%] - Dry Hop 7 days |
Hops |
10 |
0.50 oz |
Citra [13.3%] - Dry Hop 7 days |
Hops |
11 |
0.50 oz |
Mosaic (HBC 369) [12.7%] - Dry Hop 7 days |
Hops |
12 |
Notes
Primary 7day
Dry hop at 24h Hugh krausen
Coldcrash 24h This Recipe Has Not Been Rated