Hop pale aye

Extract Recipe

Submitted By: bancdeneige (Shared)
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Brewer: Felix
Batch Size: 3.00 galStyle: Blonde Ale (18A)
Boil Size: 2.64 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Extract - Mini 3 Gal/11.3 l Batch
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 gal Ville de Québec Water 1
3 lbs 4.80 oz CBW Briess DME Pilsen [Boil] (3.0 SRM) Dry Extract 2
0.25 oz Cascade [6.3%] - Boil 20 min Hops 3
0.25 oz Citra [13.3%] - Boil 20 min Hops 4
0.25 oz Mosaic (HBC 369) [12.7%] - Boil 10 min Hops 5
0.25 oz Cascade [6.3%] - Steep 10 min Hops 6
0.25 oz Citra [13.3%] - Steep 10 min Hops 7
0.25 oz Mosaic (HBC 369) [12.7%] - Steep 10 min Hops 8
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 9
0.50 oz Cascade [6.3%] - Dry Hop 7 days Hops 10
0.50 oz Citra [13.3%] - Dry Hop 7 days Hops 11
0.50 oz Mosaic (HBC 369) [12.7%] - Dry Hop 7 days Hops 12

Notes

Primary 7day Dry hop at 24h Hugh krausen Coldcrash 24h

This Recipe Has Not Been Rated

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