Sour hop
All Grain Recipe
Submitted By: bancdeneige (Shared)Members can download and share recipes
Batch Size: 2.50 gal | Style: Mixed-Fermentation Sour Beer (28B) |
Boil Size: 1.74 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: Extract - Mini 3 Gal/11.3 l Batch |
Bitterness: 13.3 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 8.00 oz | DME Wheat Bavarian (Briess) (3.0 SRM) | Dry Extract | 1 |
8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
1 lbs 3.20 oz | DME Pale Ale (Briess) [Boil] (6.0 SRM) | Dry Extract | 3 |
0.50 oz | Cascade [6.3%] - Boil 10 min | Hops | 4 |
1.50 oz | Cascade [6.3%] - Steep 20 min | Hops | 5 |
0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
2.50 oz | Cascade [6.3%] - Dry Hop 4 days | Hops | 7 |