Sour hop

All Grain Recipe

Submitted By: bancdeneige (Shared)
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Batch Size: 2.50 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 1.74 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Extract - Mini 3 Gal/11.3 l Batch
Bitterness: 13.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz DME Wheat Bavarian (Briess) (3.0 SRM) Dry Extract 1
8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 3.20 oz DME Pale Ale (Briess) [Boil] (6.0 SRM) Dry Extract 3
0.50 oz Cascade [6.3%] - Boil 10 min Hops 4
1.50 oz Cascade [6.3%] - Steep 20 min Hops 5
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
2.50 oz Cascade [6.3%] - Dry Hop 4 days Hops 7

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