elcojacobs Recipes - Beer Recipe Cloud by BeerSmith

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American Pale Ale (10A)
All Grain - 10.57 gal by elcojacobs
OG: 1.051 (12.6° P), Bitterness: 43.3 IBUs, ABV: 4.8 %

Saison (16C)
All Grain - 5.02 gal by elcojacobs
OG: 1.054 (13.4° P), Bitterness: 30.8 IBUs, ABV: 5.9 %

Weizen/Weissbier (15A)
Extract - 5.28 gal by elcojacobs
OG: 1.050 (12.4° P), Bitterness: 24.2 IBUs, ABV: 4.9 %

Witbier (16A)
All Grain - 10.57 gal by elcojacobs
OG: 1.050 (12.3° P), Bitterness: 23.3 IBUs, ABV: 4.9 %

American IPA (14B)
Partial Mash - 5.00 gal by elcojacobs
OG: 1.100 (23.7° P), Bitterness: 48.8 IBUs, ABV: 10.1 %

American IPA (14B)
Partial Mash - 5.00 gal by elcojacobs
OG: 1.100 (23.7° P), Bitterness: 48.8 IBUs, ABV: 10.1 %

Weizenbock (15C)
Partial Mash - 5.02 gal by elcojacobs
OG: 1.078 (18.9° P), Bitterness: 26.5 IBUs, ABV: 7.9 %

American Pale Ale (10A)
All Grain - 10.57 gal by elcojacobs
OG: 1.053 (13.0° P), Bitterness: 53.9 IBUs, ABV: 5.0 %

American IPA (14B)
All Grain - 10.57 gal by elcojacobs
OG: 1.044 (10.9° P), Bitterness: 61.2 IBUs, ABV: 4.5 %