Leap of Maltnificence 
Partial Mash Recipe
Submitted By: elcojacobs (Shared)
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| Brewer: Elco Jacobs | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 48.8 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Amber Malt (22.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1.06 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
3 |
| 1.06 oz |
Challenger [7.5%] - Boil 20 min |
Hops |
4 |
| 8 lbs 13.10 oz |
Light Dry Extract [Boil for 10 min] (8.0 SRM) |
Dry Extract |
5 |
| 1.06 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
| 1.06 oz |
Challenger [7.5%] - Boil 10 min |
Hops |
7 |
| 2.12 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
9 |
Notes
http://www.mrmalty.com/late_hopping.phpThis Recipe Has Not Been Rated
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