Grapefruit Wit

All Grain Recipe

Submitted By: elcojacobs (Shared)
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Brewer: Elco Jacobs
Batch Size: 10.57 galStyle: Witbier (16A)
Boil Size: 14.04 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: BrewPi Herms 70L - 40L batch
Bitterness: 23.3 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Antwerp, Belgium Water 1
11 lbs 0.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
8 lbs 13.10 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1.41 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
7.00 g Irish Moss (Boil 10 min) Misc 5
3.00 g Yeast Nutrient (Boil 5 min) Misc 6
100.00 g Grapefruit Peel, Fresh (Boil 5 min) Misc 7
30.00 g Coriander Seed, crushed (Boil 5 min) Misc 8
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 9
1.06 oz Ahtanum [6.0%] - Dry Hop 0 days Hops 10
1.06 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 11

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