30y Session IPA

Brewer: Elco Jacobs
Batch Size: 10.57 gal	Style: American Pale Ale (10A)
Boil Size: 13.11 gal	Style Guide: BJCP 2008
Color: 15.4 SRM	Equipment: BrewPi Herms 70L - 40L batch
Bitterness: 43.3 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.6° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, 18C, raise near the end
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 8.55 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
3 lbs 4.91 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	2
1.88 oz	Black Malt (Thomas Fawcett) (660.0 SRM)	Grain	3
1.23 oz	Columbus/Tomahawk/Zeus (CTZ) [16.7%] - Boil 60 min	Hops	4
1.76 oz	Cascade [6.7%] - Boil 10 min	Hops	5
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	6
2.65 oz	Citra [14.1%] - Dry Hop 0 days	Hops	7
2.65 oz	Simcoe [12.9%] - Dry Hop 0 days	Hops	8
1.76 oz	Cascade [6.7%] - Dry Hop 0 days	Hops	9

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