30y Session IPA

All Grain Recipe

Submitted By: elcojacobs (Shared)
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Brewer: Elco Jacobs
Batch Size: 10.57 galStyle: American Pale Ale (10A)
Boil Size: 13.11 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: BrewPi Herms 70L - 40L batch
Bitterness: 43.3 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, 18C, raise near the end
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
3 lbs 4.91 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2
1.88 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 3
1.23 oz Columbus/Tomahawk/Zeus (CTZ) [16.7%] - Boil 60 min Hops 4
1.76 oz Cascade [6.7%] - Boil 10 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6
2.65 oz Citra [14.1%] - Dry Hop 0 days Hops 7
2.65 oz Simcoe [12.9%] - Dry Hop 0 days Hops 8
1.76 oz Cascade [6.7%] - Dry Hop 0 days Hops 9

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