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Amarillo Saison 
All Grain Recipe
Submitted By: elcojacobs (Shared)Members can download and share recipes
| Brewer: Elco Jacobs | |
| Batch Size: 5.02 gal | Style: Saison (16C) |
| Boil Size: 8.40 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Elco Pot (13 Gal/50 L) - BIAB |
| Bitterness: 30.8 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.06 oz | Amarillo Gold [10.9%] - Boil 30 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |
| 2.47 oz | Amarillo Gold [10.9%] - Dry Hop 7 days | Hops | 8 |