Session IPA

All Grain Recipe

Submitted By: elcojacobs (Shared)
Members can download and share recipes

Brewer: Elco Jacobs / Michael Houlder
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 14.04 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: BrewPi Herms 70L - 40L batch
Bitterness: 61.2 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Caramalt (Thomas Fawcett) (60.9 SRM) Grain 2
2 lbs 3.27 oz Thomas Fawcett Maris Otter Pale Ale Malt 4-6 ebc (2.5 SRM) Grain 3
1.06 oz Bramling Cross [6.0%] - Boil 60 min Hops 4
1.06 oz Columbus [15.3%] - Boil 60 min Hops 5
0.53 tsp Irish Moss (Boil 10 min) Misc 6
2.12 oz Cascade [6.9%] - Boil 10 min Hops 7
1.76 oz Ahtanum [6.0%] - Boil 10 min Hops 8
2.11 tsp Yeast Nutrient (Boil 5 min) Misc 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.53 oz Amarillo Gold [10.4%] - Dry Hop 0 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine