monkeyevil Recipes - Beer Recipe Cloud by BeerSmith

Basic

monkeyevil 10 Shared, 0 Reviewed

Showing 10 of 10 Results (Page 1 of 1)

American Brown Ale (10C)
Extract - 5.00 gal by monkeyevil
OG: 1.058 (14.2° P), Bitterness: 35.2 IBUs, ABV: 5.8 %

Old Ale (19A)
Partial Mash - 5.75 gal by monkeyevil
OG: 1.082 (19.8° P), Bitterness: 26.9 IBUs, ABV: 7.9 %

Mild (11A)
All Grain - 6.00 gal by monkeyevil
OG: 1.041 (10.2° P), Bitterness: 16.8 IBUs, ABV: 3.9 %

American Pale Ale (10A)
Partial Mash - 5.25 gal by monkeyevil
OG: 1.059 (14.6° P), Bitterness: 39.0 IBUs, ABV: 5.9 %

Oatmeal Stout (13C)
Partial Mash - 5.00 gal by monkeyevil
OG: 1.058 (14.4° P), Bitterness: 20.9 IBUs, ABV: 5.7 %

American Wheat or Rye Beer ( 6D)
Extract - 5.00 gal by monkeyevil
OG: 1.054 (13.2° P), Bitterness: 17.9 IBUs, ABV: 5.5 %

Belgian Dark Strong Ale (18E)
Extract - 5.00 gal by monkeyevil
OG: 1.071 (17.2° P), Bitterness: 24.9 IBUs, ABV: 7.8 %

Belgian Dark Strong Ale (18E)
All Grain - 5.00 gal by monkeyevil
OG: 1.083 (20.0° P), Bitterness: 21.9 IBUs, ABV: 9.1 %

Fruit Beer (20A)
Extract - 5.00 gal by monkeyevil
OG: 1.048 (12.0° P), Bitterness: 27.6 IBUs, ABV: 4.8 %

Northern English Brown Ale (11C)
Partial Mash - 5.50 gal by monkeyevil
OG: 1.056 (13.8° P), Bitterness: 31.9 IBUs, ABV: 5.6 %