Surly Bender Clone 
Partial Mash Recipe
Submitted By: monkeyevil (Shared)
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| Brewer: Daryl | |
| Batch Size: 5.50 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 4.19 gal | Style Guide: BJCP 2008 |
| Color: 25.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 10.53 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 11.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 11.82 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 9.95 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 3.94 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 0.50 oz |
Willamette [5.5%] - First Wort |
Hops |
7 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
| 3 lbs |
Light Dry Extract [Boil for 15 min] (8.0 SRM) |
Dry Extract |
9 |
| 2.50 oz |
Willamette [5.5%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |
Notes
CaraAroma or dark crystal for special B.This Recipe Has Not Been Rated
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