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English Mild 
All Grain Recipe
Submitted By: monkeyevil (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Mild (11A) |
| Boil Size: 4.40 gal | Style Guide: BJCP 2008 |
| Color: 20.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 12.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 5.92 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1.00 oz | Fuggles [4.5%] - Boil 45 min | Hops | 4 |
| 1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 6 |