Extract Recipe
Submitted By: monkeyevil (Shared)
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| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
1 |
| 2 lbs |
Rice Extract Syrup (7.0 SRM) |
Extract |
2 |
| 0.75 oz |
Citra [12.0%] - Boil 45 min |
Hops |
3 |
| 0.25 oz |
Citra [12.0%] - Boil 15 min |
Hops |
4 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
5 |
| 3 lbs |
Rasberry (0.0 SRM) |
Adjunct |
6 |
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by northarley