Aphasia Clone 
Partial Mash Recipe
Submitted By: monkeyevil (Shared)
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| Brewer: Daryl | |
| Batch Size: 5.75 gal | Style: Old Ale (19A) |
| Boil Size: 4.97 gal | Style Guide: BJCP 2008 |
| Color: 19.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 26.9 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
8 |
| 1.00 oz |
Cascade [6.4%] - Boil 60 min |
Hops |
9 |
| 0.63 oz |
Cascade [6.4%] - Boil 30 min |
Hops |
10 |
| 5 lbs 4.00 oz |
Extra Light Dry Extract [Boil for 20 min] (3.0 SRM) |
Dry Extract |
11 |
| 1.00 oz |
Cascade [6.4%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
13 |
Notes
Soak 8 oz of bourbon in in 6 oz of American oak chips two weeks.
Rack beer into secondary on top of oak chips, secondary for 8 weeks.This Recipe Has Not Been Rated
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