BeerSmith™ Recipes and Web Editor
vineyard 29 Shared, 0 Reviewed
The only way to fail as a home brewer is to quit - The Vineyard
Showing 9 of 29 Results (Page 2 of 2)
HP Saison
Saison (16C)All Grain - 10.00 gal by vineyard
OG: 1.057 (13.9° P), Bitterness: 20.5 IBUs, ABV: 6.8 %
HP Saison 2.0
Saison (16C)All Grain - 10.00 gal by vineyard
OG: 1.057 (13.9° P), Bitterness: 20.5 IBUs, ABV: 6.8 %
HP Scottish Heavy 80/ (1.2)
Scottish Export 80/- ()All Grain - 10.00 gal by vineyard
OG: 1.054 (13.2° P), Bitterness: 19.8 IBUs, ABV: 5.4 %
HP Scottish Heavy 80/ (1.6)
Scottish Export 80/- ( 9C)All Grain - 10.00 gal by vineyard
OG: 1.052 (12.9° P), Bitterness: 16.8 IBUs, ABV: 4.7 %
HP Taddy Porter
Brown Porter (12A)All Grain - 10.00 gal by vineyard
OG: 1.048 (11.9° P), Bitterness: 23.0 IBUs, ABV: 4.7 %
HP Willas Wit
Witbier (16A)All Grain - 10.00 gal by vineyard
OG: 1.049 (12.3° P), Bitterness: 17.7 IBUs, ABV: 4.8 %
NZ Summer Wheat
American Wheat or Rye Beer ( 6D)All Grain - 15.00 gal by vineyard
OG: 1.043 (10.7° P), Bitterness: 25.2 IBUs, ABV: 4.4 %
Popa BamBams Oatmeal Pale Ale
American Pale Ale (10A)All Grain - 15.00 gal by vineyard
OG: 1.044 (11.0° P), Bitterness: 31.0 IBUs, ABV: 4.7 %
Ryans Orange Porter
Robust Porter (12B)All Grain - 13.21 gal by vineyard
OG: 1.062 (15.1° P), Bitterness: 29.3 IBUs, ABV: 5.5 %