HP Scottish Heavy 80/ (1.6) 
All Grain Recipe
Submitted By: vineyard (Shared)
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| Brewer: Bammer | |
| Batch Size: 10.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 14.50 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: Heritage Park Brewery (10 Gal/37.8 L) - All Grain |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 8.00 oz |
ESB Malt (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt, Pale (225.0 SRM) |
Grain |
6 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 3.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
8 |
Taste Notes
Runner up best of show Lethbridge 2013.This Recipe Has Not Been Rated
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