Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
8.00 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
8.00 oz |
Carafa III (525.0 SRM) |
Grain |
6 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
1.00 oz |
Mandarin Bavaria [8.3%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Mandarin Bavaria [8.3%] - Boil 30 min |
Hops |
9 |
2.00 oz |
Mandarin Bavaria [8.3%] - Boil 5 min |
Hops |
10 |
2.00 oz |
Mandarin Bavaria [8.3%] - Steep 15 min |
Hops |
11 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
12 |