Ryans Orange Porter

All Grain Recipe

Submitted By: vineyard (Shared)
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Batch Size: 13.21 galStyle: Robust Porter (12B)
Boil Size: 15.06 galStyle Guide: BJCP 2008
Color: 28.8 SRMEquipment: BM50 - 60 minute
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Carafa II (412.0 SRM) Grain 5
8.00 oz Carafa III (525.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1.00 oz Mandarin Bavaria [8.3%] - Boil 60 min Hops 8
1.00 oz Mandarin Bavaria [8.3%] - Boil 30 min Hops 9
2.00 oz Mandarin Bavaria [8.3%] - Boil 5 min Hops 10
2.00 oz Mandarin Bavaria [8.3%] - Steep 15 min Hops 11
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12

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