BeerSmith™ Recipes and Web Editor
NZ Summer Wheat 
All Grain Recipe
Submitted By: vineyard (Shared)Members can download and share recipes
| Brewer: Neil Bamford | |
| Batch Size: 15.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 17.14 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: Blichmann 10 Gal System |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.87 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs | Pale Malt (2 Row) Rahr (1.7 SRM) | Grain | 2 |
| 10 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1.00 oz | Wakatu [6.7%] - Boil 60 min | Hops | 4 |
| 2.12 oz | Orbit [5.0%] - Boil 5 min | Hops | 5 |
| 2.00 oz | Belma [9.4%] - Boil 5 min | Hops | 6 |
| 2.00 oz | Galaxy [14.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Wakatu [6.7%] - Boil 5 min | Hops | 8 |