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HP Saison 2.0 
All Grain Recipe
Submitted By: vineyard (Shared)Members can download and share recipes
| Brewer: Neil Bamford | |
| Batch Size: 10.00 gal | Style: Saison (16C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Heritage Park - All Grain |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 3.02 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 5.92 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 4.19 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 3.38 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1 lbs 12.96 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
| 2.88 oz | Hallertauer [4.0%] - Boil 60 min | Hops | 6 |
| 14.00 g | Seeds of Paradise (Boil 5 min) | Misc | 7 |
| 1.35 oz | Hallertauer [4.0%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |