HP Willas Wit 
All Grain Recipe
Submitted By: vineyard (Shared)
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| Brewer: Neil Bamford | |
| Batch Size: 10.00 gal | Style: Witbier (16A) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Heritage Park - All Grain |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 0.50 oz |
Brewer's Gold [10.4%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Brewer's Gold [10.4%] - Boil 30 min |
Hops |
5 |
| 1.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
6 |
| 1.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
7 |
| 2.0 pkgs |
Forbidden Fruit (Wyeast Labs #3463) |
Yeast |
8 |
Notes
Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!This Recipe Has Not Been Rated
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