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Popa BamBams Oatmeal Pale Ale 
All Grain Recipe
Submitted By: vineyard (Shared)Members can download and share recipes
| Brewer: Neil Bamford | |
| Batch Size: 15.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 17.17 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Blichmann 10 Gal System |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 12.13 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 15.61 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 2.00 oz | Cascade [6.2%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Cascade [6.2%] - Boil 20 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Steep 30 min | Hops | 6 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |