BeerSmith™ Recipes and Web Editor

devintcooley shared the recipe Mango IPA

devintcooley shared the recipe Honey Stout Second Runnings

devintcooley shared the recipe Honey Badger Don't Care

devintcooley shared the recipe Citra IPA

devintcooley shared the recipe Cashmere Blonde

devintcooley shared the recipe American Barleywine

I edited the recipe, by rounding the grain, and dropping some 2-row to get it down to 4.8% ABV (estimated), and IBU's upto 17. We may want to add a flavoring hop addition. BJCP has IBU's for this style between 15 and 50, so 17 is still a little on the low end. It's rev 2 on my cloud.

The ABV is still a little high. Can we round down all the malts to whole pounds and see what happens? 19,14, and 2?

I’m sharing several recipes. scottboyd9670 is my username