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Honey Stout Second Runnings 
All Grain Recipe
Submitted By: devintcooley (Shared)Members can download and share recipes
| Brewer: Devin Cooley, Scott Boyd | |
| Batch Size: 6.00 gal | Style: Dark Mild (13A) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2015 |
| Color: 14.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 12.1 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.80 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 4.80 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2.40 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 2.40 oz | Munich Malt - 20L (20.0 SRM) | Grain | 5 |
| 0.25 oz | Cascade [7.1%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Northern Brewer [8.2%] - Boil 5 min | Hops | 7 |
| 0.25 oz | Cascade [7.1%] - Boil 1 min | Hops | 8 |
| 1 lbs | Honey - Wildflower [Primary] (8.0 SRM) | Honey | 9 |
| 6.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |