BeerSmith™ Recipes and Web Editor
qwertydamus 0 Shared, 0 Reviewed
scottboyd9670 on qwertydamus's wall
- 15 August 2018 - 6:05 pm
I edited the recipe, by rounding the grain, and dropping some 2-row to get it down to 4.8% ABV (estimated), and IBU's upto 17. We may want to add a flavoring hop addition. BJCP has IBU's for this style between 15 and 50, so 17 is still a little on the low end. It's rev 2 on my cloud.
scottboyd9670 on qwertydamus's wall
- 15 August 2018 - 4:45 pm
The ABV is still a little high. Can we round down all the malts to whole pounds and see what happens? 19,14, and 2?
scottboyd9670 on qwertydamus's wall
- 12 August 2018 - 8:43 pm
I’m sharing several recipes. scottboyd9670 is my username
scottboyd9670 on qwertydamus's wall
- 15 August 2018 - 4:44 pm
The ABV is still a little high. Can we round down all the malts to whole pounds and see what happens?