Mango IPA

All Grain Recipe

Submitted By: devintcooley (Shared)
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Brewer: Devin Cooley
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 13.63 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.43 gal KUB Water 2018 Water 1
5.94 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.42 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.52 g Calcium Chloride (Mash 60 min) Misc 4
0.52 g Salt (Mash 60 min) Misc 5
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
6.08 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
3.50 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.55 g Calcium Chloride (Sparge 60 min) Misc 11
0.53 g Salt (Sparge 60 min) Misc 12
2.00 oz Chinook [13.0%] - Boil 60 min Hops 13
2.00 oz Chinook [13.0%] - Boil 5 min Hops 14
2.00 oz Chinook [13.0%] - Boil 1 min Hops 15
6.0 pkgs Flagship (Imperial Yeast #A07) Yeast 16
2.00 oz Chinook [13.0%] - Dry Hop 3 days Hops 17

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