American Barleywine

All Grain Recipe

Submitted By: devintcooley (Shared)
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Brewer: Devin Cooley
Batch Size: 5.50 galStyle: American Barleywine (22C)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 13.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 85.0 IBUsBoil Time: 60 min
Est OG: 1.105 (24.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.97 gal KUB Water 2018 Water 1
3.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.07 g Calcium Chloride (Mash 60 min) Misc 3
0.99 g Salt (Mash 60 min) Misc 4
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Munich Malt - 10L (10.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
4.00 oz Special B Malt (180.0 SRM) Grain 9
1.55 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
0.90 g Calcium Chloride (Sparge 60 min) Misc 11
0.43 g Salt (Sparge 60 min) Misc 12
2.00 oz Chinook [13.0%] - Boil 60 min Hops 13
2.00 oz Cascade [5.5%] - Boil 15 min Hops 14
2.00 oz Centennial [10.0%] - Boil 15 min Hops 15
16.0 pkgs Flagship (Imperial Yeast #A07) Yeast 16

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