Cashmere Blonde

Brewer: Devin Cooley and Mike Jolley
Batch Size: 12.00 gal	Style: Blonde Ale (18A)
Boil Size: 14.67 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 24.3 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.67 gal	KUB Water 2018	Water	1
12.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.49 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.12 g	Calcium Chloride (Mash 60 min)	Misc	4
0.93 g	Salt (Mash 60 min)	Misc	5
0.21 g	Baking Soda (Mash 60 min)	Misc	6
20 lbs	Lager Malt (2.0 SRM)	Grain	7
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	8
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
17.86 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
5.20 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.67 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.38 g	Salt (Sparge 60 min)	Misc	13
0.31 g	Baking Soda (Sparge 60 min)	Misc	14
1.00 oz	Cashmere [7.9%] - Boil 60 min	Hops	15
1.00 oz	Cashmere [7.9%] - Boil 15 min	Hops	16
2.00 oz	Cashmere [7.9%] - Boil 5 min	Hops	17
2.00 oz	Cashmere [7.9%] - Boil 1 min	Hops	18
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	19
2.00 oz	Cashmere [7.9%] - Dry Hop 3 days	Hops	20

BeerSmith™ Recipe Cloud