Cashmere Blonde

All Grain Recipe

Submitted By: devintcooley (Shared)
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Brewer: Devin Cooley and Mike Jolley
Batch Size: 12.00 galStyle: Blonde Ale (18A)
Boil Size: 14.67 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.67 gal KUB Water 2018 Water 1
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.49 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.12 g Calcium Chloride (Mash 60 min) Misc 4
0.93 g Salt (Mash 60 min) Misc 5
0.21 g Baking Soda (Mash 60 min) Misc 6
20 lbs Lager Malt (2.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
17.86 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
5.20 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.67 g Calcium Chloride (Sparge 60 min) Misc 12
1.38 g Salt (Sparge 60 min) Misc 13
0.31 g Baking Soda (Sparge 60 min) Misc 14
1.00 oz Cashmere [7.9%] - Boil 60 min Hops 15
1.00 oz Cashmere [7.9%] - Boil 15 min Hops 16
2.00 oz Cashmere [7.9%] - Boil 5 min Hops 17
2.00 oz Cashmere [7.9%] - Boil 1 min Hops 18
1.0 pkgs California Ale (White Labs #WLP001) Yeast 19
2.00 oz Cashmere [7.9%] - Dry Hop 3 days Hops 20

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