TonyWard Recipes - Beer Recipe Cloud by BeerSmith

Basic

TonyWard 4 Shared, 0 Reviewed

Showing 4 of 4 Results (Page 1 of 1)

Witbier (24A)
Partial Mash - 6.25 gal by TonyWard
OG: 1.049 (12.1° P), Bitterness: 18.0 IBUs, ABV: 5.3 %

Imperial Stout (13F)
Extract - 5.00 gal by TonyWard
OG: 1.075 (18.3° P), Bitterness: 39.2 IBUs, ABV: 7.6 %

International Pale Lager ( 2A)
Extract - 5.00 gal by TonyWard
OG: 1.047 (11.7° P), Bitterness: 23.9 IBUs, ABV: 5.1 %

American Lager ( 1B)
Extract - 5.00 gal by TonyWard
OG: 1.054 (13.4° P), Bitterness: 34.1 IBUs, ABV: 4.9 %