TWBL - Boston Lager Clone - Recipe

TWBL - Boston Lager Clone

Batch Size: 5.00 gal	Style: American Lager ( 1B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 17.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Adjunct	1
1 lbs	Caramunich Malt (56.0 SRM)	Grain	2
12.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	3
1 lbs	Amber Dry Extract (12.5 SRM)	Dry Extract	4
4 lbs	Pilsner Liquid Extract (3.5 SRM)	Extract	5
3 lbs	Pale Liquid Extract (8.0 SRM)	Extract	6
1.00 oz	Hallertauer Hersbrucker [4.0%] - Boil 60 min	Hops	7
1.00 oz	Tettnang [4.5%] - Boil 60 min	Hops	8
0.75 oz	Hallertauer Hersbrucker [4.0%] - Boil 10 min	Hops	9
0.75 oz	Tettnang [4.5%] - Boil 10 min	Hops	10
1.0 pkgs	California Lager (Wyeast Labs #2112)	Yeast	11