Belgian Wheat

Partial Mash Recipe

Submitted By: TonyWard (Shared)
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Batch Size: 6.25 galStyle: Witbier (24A)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Pot ( 10 Gal/37.1 L) - Extract
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 3.20 oz Wheat, Flaked (1.6 SRM) Grain 1
8.96 oz Carafoam (2.0 SRM) Grain 2
2 lbs 15.81 oz Wheat Liquid Extract (8.0 SRM) Extract 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
3 lbs Wheat Liquid Extract [Boil for 15 min] (8.0 SRM) Extract 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.50 oz Saaz [4.0%] - Boil 15 min Hops 8
0.80 oz Coriander Seed (Boil 10 min) Misc 9
0.50 oz Orange Peel, Sweet (Boil 10 min) Misc 10
0.50 oz Saaz [4.0%] - Boil 3 min Hops 11
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 12

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