Founder's Breakfast Stout - coffee/chocolate stout 
Extract Recipe
Submitted By: TonyWard (Shared)
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| Brewer: tonyward | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 55.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 8.99 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 6.99 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 11 lbs 8.00 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 2.00 oz |
Cacao Nibs (Boil 5 min) |
Misc |
10 |
| 1.00 oz |
Ground coffee (Boil 5 min) |
Misc |
11 |
| 0.50 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
Steep grains for 30 minutes at 152*. Coffee can be added from cold brew to taste before kegging for a safer method. This Recipe Has Not Been Rated
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