Peroni clone 
Extract Recipe
Submitted By: TonyWard (Shared)
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| Batch Size: 5.00 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
3 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
6 |
| 3 lbs |
Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM) |
Extract |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
10 |
Taste Notes
Wife wanted a Peroni clone after visiting Italy. Close but not perfect. The wife enjoyed though and she felt it was very close.This Recipe Has Not Been Rated
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