BeerSmith™ Recipes and Web Editor
tandemtails 8 Shared, 0 Reviewed
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067 - Smoked Wee Heavy on oak
Wee Heavy (17C)All Grain - 3.00 gal by tandemtails
OG: 1.085 (20.4° P), Bitterness: 29.4 IBUs, ABV: 7.6 %
068 - Hoppy Kolsch
Kölsch ( 5B)All Grain - 5.50 gal by tandemtails
OG: 1.048 (11.9° P), Bitterness: 27.7 IBUs, ABV: 5.2 %
070 - Out of the Saddle Rye Saison
Brett Beer (28A)All Grain - 5.50 gal by tandemtails
OG: 1.053 (13.1° P), Bitterness: 25.6 IBUs, ABV: 6.2 %
077 - Marzen (OSLO kveik)
Märzen ( 6A)All Grain - 5.50 gal by tandemtails
OG: 1.057 (14.0° P), Bitterness: 21.8 IBUs, ABV: 6.0 %
094 - Mosaic Pilsner
German Pils ( 5D)All Grain - 3.00 gal by tandemtails
OG: 1.046 (11.5° P), Bitterness: 30.0 IBUs, ABV: 4.8 %
2. BA Imperial Stout (x2)
Imperial Stout (20C)All Grain - 3.50 gal by tandemtails
OG: 1.103 (24.3° P), Bitterness: 74.1 IBUs, ABV: 10.0 %
British Brown Ale
British Brown Ale (13B)All Grain - 5.50 gal by tandemtails
OG: 1.051 (12.7° P), Bitterness: 22.5 IBUs, ABV: 5.2 %
Recovery Gose
Gose (27 )All Grain - 5.00 gal by tandemtails
OG: 1.031 (7.7° P), Bitterness: 12.3 IBUs, ABV: 3.1 %