068 - Hoppy Kolsch 
All Grain Recipe
Submitted By: tandemtails (Shared)
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| Batch Size: 5.50 gal | Style: Kölsch ( 5B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: TTBC |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 9 lbs 4.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 8.00 oz |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
5 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
6 |
| 2.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
7 |
| 1.00 oz |
Azacca [15.0%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
11 |
| 2.00 ml |
Fermcap-S (Primary 0 min) |
Misc |
12 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
13 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
14 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
15 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
16 |
Notes
Post-boil, keep the hops in and drop the wort to 150’f. Whirlpool for 15-20 min to extract even more hop aroma and flavor before dropping to knockout temp.
Added yeast at 65’F along with 2ml fermcap
2/1/19 - Dry hopped
2/7/19 - KeggedThis Recipe Has Not Been Rated
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