British Brown Ale

All Grain Recipe

Submitted By: tandemtails (Shared)
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Batch Size: 5.50 galStyle: British Brown Ale (13B)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 16.4 SRMEquipment: TTBC
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Calcium Chloride (Mash 60 min) Misc 1
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
9 lbs Pale Ale (Crisp) (4.0 SRM) Grain 3
10.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
10.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
9.00 oz Victory Malt (25.0 SRM) Grain 6
6.00 oz Pale Chocolate (225.0 SRM) Grain 7
1.00 oz Goldings, East Kent [5.1%] - Boil 60 min Hops 8
0.65 oz Goldings, East Kent [5.1%] - Boil 15 min Hops 9
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10

Notes

Ferment at 68’F

This Recipe Has Not Been Rated

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