Recovery Gose

All Grain Recipe

Submitted By: tandemtails (Shared)
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Batch Size: 5.00 galStyle: Gose (27 )
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 23.3 SRMEquipment: TTBC
Bitterness: 12.3 IBUsBoil Time: 60 min
Est OG: 1.031 (7.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Hornindal Kveik
ABV: 3.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
2 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
0.50 oz Cascade [5.5%] - Boil 60 min Hops 4
10.00 g Salt (Boil 5 min) Misc 5
3.00 oz Hibiscus Pedals (Boil 5 min) Misc 6
6.00 oz Honey [Boil for 5 min] [Primary] (1.0 SRM) Sugar 7
25.00 g Lime Zest (Boil 0 min) Misc 8
0.25 oz Lemon Balm (Boil 0 min) Misc 9
0.25 oz Lemon Verbena (Boil 0 min) Misc 10
0.26 gal Blueberry Juice - Knudsen [Secondary] (140.0 SRM) Juice 11
1.0 pkgs Aurora Kveik (Bootleg Biology #BBAUR) Yeast 12

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