2. BA Imperial Stout (x2)

All Grain Recipe

Submitted By: tandemtails (Shared)
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Batch Size: 3.50 galStyle: Imperial Stout (20C)
Boil Size: 4.85 galStyle Guide: BJCP 2015
Color: 38.0 SRMEquipment: TTBC Sous Vide
Bitterness: 74.1 IBUsBoil Time: 90 min
Est OG: 1.103 (24.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.029 SG (7.3° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
9 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs 2.00 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
2.40 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 6
1.00 oz Roasted Barley (300.0 SRM) Grain 7
1 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
1.00 oz Magnum [12.0%] - Boil 60 min Hops 10
0.25 tsp Yeast Nutrient (Boil 15 min) Misc 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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