Ingredients
Amount |
Name |
Type |
# |
1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
9 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
1 lbs 2.00 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
2.40 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
6 |
1.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
1 lbs |
DME Golden Light (Briess) [Boil] (4.0 SRM) |
Dry Extract |
8 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
10 |
0.25 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |