Lab Recipes - Beer Recipe Cloud by BeerSmith

Basic

Lab 8 Shared, 0 Reviewed

Showing 8 of 8 Results (Page 1 of 1)

American Wheat or Rye Beer ( 6D)
All Grain - 5.02 gal by Lab
OG: 1.049 (12.1° P), Bitterness: 23.7 IBUs, ABV: 4.8 %

Oatmeal Stout (13C)
All Grain - 5.02 gal by Lab
OG: 1.068 (16.5° P), Bitterness: 36.7 IBUs, ABV: 5.6 %

Extra Special/Strong Bitter (English Pale Ale) ( 8C)
All Grain - 5.81 gal by Lab
OG: 1.050 (12.3° P), Bitterness: 25.5 IBUs, ABV: 5.1 %

Scottish Export 80/- ( 9C)
All Grain - 1.22 gal by Lab
OG: 1.052 (12.9° P), Bitterness: 27.1 IBUs, ABV: 4.6 %

Scottish Export 80/- ( 9C)
All Grain - 5.02 gal by Lab
OG: 1.053 (13.1° P), Bitterness: 27.3 IBUs, ABV: 4.7 %

Saison (16C)
All Grain - 5.02 gal by Lab
OG: 1.060 (14.8° P), Bitterness: 30.7 IBUs, ABV: 7.1 %

Saison (16C)
All Grain - 5.02 gal by Lab
OG: 1.060 (14.8° P), Bitterness: 29.6 IBUs, ABV: 7.1 %

Saison (16C)
All Grain - 5.02 gal by Lab
OG: 1.065 (15.8° P), Bitterness: 33.6 IBUs, ABV: 7.3 %