Castrol 7.0 
All Grain Recipe
Submitted By: Lab (Shared)
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| Brewer: Philip | |
| Batch Size: 5.02 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2008 |
| Color: 68.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage 23 |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 5.91 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Roasted Barley (550.0 SRM) |
Grain |
2 |
| 1 lbs 5.87 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 14.82 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
| 14.82 oz |
Choclate Malt (475.0 SRM) |
Grain |
5 |
| 7.05 oz |
Blackprinz Malt (500.0 SRM) |
Grain |
6 |
| 1.94 oz |
East Kent Goldings [5.8%] - Boil 60 min |
Hops |
7 |
| 0.99 oz |
Goldings, East Kent [5.8%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Taste Notes
Malt
Marris Otter = Hugh Baird & Sons
Roasted Barley = Hugh Baird & Sons
Chocolate Malt = Hugh Baird & Sons
Blackprinz Malt = Briess
Carapils = Briess
Oatmeal Flakes = BriessNotes
pH water = 6.7
pH + 12g gypse = 6.3
pH mash = 5.4
pH kettle = 5.2
pH final = 4.9This Recipe Has Not Been Rated
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