J'etais chaud! 
All Grain Recipe
Submitted By: Lab (Shared)
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| Brewer: Max, Phil | |
| Batch Size: 5.81 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage 23 |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Superior Pale Malt (2.8 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1.59 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
3 |
| 0.71 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
4 |
| 0.53 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
5 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
6 |
Taste Notes
Superior Pale Malt = Canada Maltage
Vienna = This Recipe Has Not Been Rated
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