Amazone 
All Grain Recipe
Submitted By: Lab (Shared)
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| Brewer: Phil & Yan | |
| Batch Size: 5.02 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.53 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 6 lbs 9.82 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs 10.20 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 0.53 oz |
Cascade [7.2%] - Boil 60 min |
Hops |
4 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.71 oz |
Cascade [7.2%] - Boil 5 min |
Hops |
6 |
| 0.71 oz |
Citra [14.4%] - Boil 5 min |
Hops |
7 |
| 2.0 pkgs |
European Ale (White Labs #WLP011) |
Yeast |
8 |
| 0.53 oz |
Falconer's Flight [10.8%] - Dry Hop 8 days |
Hops |
9 |
Taste Notes
Malt =
2 Row = Canada Maltage
Wheat = Canada Maltage
Rice Hulls = ?
Wyeast American Ale si dispoNotes
pH = 6.8
pH mash =
pH kettle = 5.9
pH final = 6.0
mashed at 66-65
1876 gram of mango and 1876 gr of pineapple (1 litre of juice ea.) pasteurized 10 min at 76 C and added to secondary for 6 days. Then transfered to third fermentation with dry hop for x days.This Recipe Has Not Been Rated
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