Saison Noir (2) 
All Grain Recipe
Submitted By: Lab (Shared)
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| Brewer: Phil, Yan & Max | |
| Batch Size: 5.02 gal | Style: Saison (16C) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 29.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.6 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 14.11 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 11.64 oz |
Midnight Wheat Malt (550.0 SRM) |
Grain |
4 |
| 0.71 oz |
Magnum [11.9%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 items |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 1.06 oz |
Saaz [3.2%] - Boil 5 min |
Hops |
8 |
| 0.35 oz |
Hallertauer Mittelfrueh [2.7%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
10 |
Taste Notes
Malt
Bohemian Pilsner Malt = Weyermann
Wheat Malt = Franco Belge ou autre
Midnight Wheat = Briess
Munich 20L = BriessThis Recipe Has Not Been Rated
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