Gold
St. Louis
St. Louis Brews


jeffjm 21 Shared, 0 Reviewed

This is homebrewing. Sanity is optional. -

timlael - 20 August 2014 - 8:00 pm
timlael shared the recipe Kilt Lifter Wee Heavy
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BansheeRider on timlael's wall - 30 January 2014 - 11:09 pm
I am thinking about brewing your bigfoot barley wine. How long did this beer age?
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timlael - 31 January 2014 - 5:59 am
That one aged in a Jack Daniels barrel for 10 months before being kegged/bottled. It turned out fantastic!
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k-ale on timlael's wall - 2 January 2014 - 11:49 am
I was checking out your Witbier recipe with Soft Red Winter Wheat. Did you cereal mash the wheat or was it a single infusion? I made a similar Witbier and did not do a cereal mash. I was a little dissappointed in the lack of "wheat" characteristics.
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timlael - 3 January 2014 - 10:34 am
It was not cereal mashed and I also would have liked a bit more of the chewy "wheat" characteristic. Next time I may cereal mash half of the wheat,
timlael - 29 December 2013 - 11:29 am
timlael shared the recipe West Flanders Red Ale
timlael - 29 December 2013 - 11:29 am
timlael shared the recipe Sweet Brown
timlael - 11 November 2013 - 2:31 pm
timlael shared the recipe American Amber
timlael - 11 November 2013 - 2:21 pm
timlael shared the recipe Sweet Brown Session
timlael - 6 November 2013 - 3:28 pm
timlael shared the recipe Belgian Blond
timlael - 31 October 2013 - 2:27 pm
timlael shared the recipe Club SMaSH
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