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I have brewed that recipe several times and it is a regular at my house. no real changes for the last several batches. Last time i did a side by side it was really close to odells. If you have fresh 90 (at the brewery) there is a bit more hop aroma, still not much, but you can bump the cascade a bit or dry hop it for complexity. They do change their hops from time to time but this is all malt flavor so probably doesn't matter much. Let me know what you think.

Thanks for the feedback, I really like all the brews that I dry hop using cascade. It will be a few weeks before I can get to this, but looking forward to it. Cheers

Took me longer then expected to brew, but brewed it yesterday. Hit all my numbers, I will updat and rate in a few weeks. Still need to dry hop. Thanks

I agree on the flanders, got a recipe for la roja from a byo clone mag i just uploaded. the mag says it should be 21 srm but the recipe comes out much lighter so i think it is a misprint. can't wait!!

got a starter of edinburg going so I think the 90 stout is going to be my mlk day brew session. might add some pale chocolate for complexity

Yo, can you post your 90 stout recipe here? I assume you have in Beersmith..

Next barrel project with Tonole is the Doppelbock I posted.. and for his barrel is a Belg Quad.. brewing both soon.. just did 2 Hearted Clone again.. dry hopping soon.. Oh, when you post recipe, you have to hit the Mark as Shared.. I don't see any recipes under you at the moment

haven't had La Roja yet.. had the Bamm and Bamm Noir.. and a bunch of other JP.. will have to try

I like la roja and most of what JP makes. I think all the recipes are up now. for the 90 stout, I like to do a decoction but wasn't sure how to put that into the recipe. also added a little pale chocolate this time but might not be too noticable...