Uncle Pete's Honey Wit

All Grain Recipe

Submitted By: bleonard50 (Shared)
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Brewer: Leonard Bros
Batch Size: 10.00 galStyle: Witbier (16A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.50 oz Coriander Seed (Boil 15 min) Misc 6
2 lbs Honey [Boil for 5 min] (1.0 SRM) Extract 7
0.50 oz Coriander Seed (Boil 5 min) Misc 8
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 9
1.0 pkgs Belgian Wit II (White Labs #WLP410) Yeast 10

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