Uncle Pete's Honey Wit
All Grain Recipe
Submitted By: bleonard50 (Shared)Members can download and share recipes
Brewer: Leonard Bros | |
Batch Size: 10.00 gal | Style: Witbier (16A) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 15.0 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
7 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
0.50 oz | Coriander Seed (Boil 15 min) | Misc | 6 |
2 lbs | Honey [Boil for 5 min] (1.0 SRM) | Extract | 7 |
0.50 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
0.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 9 |
1.0 pkgs | Belgian Wit II (White Labs #WLP410) | Yeast | 10 |