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Uncle Pete's Honey Wit 
All Grain Recipe
Submitted By: bleonard50 (Shared)Members can download and share recipes
| Brewer: Leonard Bros | |
| Batch Size: 10.00 gal | Style: Witbier (16A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 7 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Coriander Seed (Boil 15 min) | Misc | 6 |
| 2 lbs | Honey [Boil for 5 min] (1.0 SRM) | Extract | 7 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 0.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Belgian Wit II (White Labs #WLP410) | Yeast | 10 |