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Black Ale 
All Grain Recipe
Submitted By: bleonard50 (Shared)Members can download and share recipes
| Brewer: Jim II and Brian | |
| Batch Size: 10.00 gal | Style: American Stout (13E) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 28.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 87.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Carafa II (412.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 3.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 3.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 2.00 | Clarityferm (Primary 0 min) | Misc | 9 |