Black Ale

All Grain Recipe

Submitted By: bleonard50 (Shared)
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Brewer: Jim II and Brian
Batch Size: 10.00 galStyle: American Stout (13E)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 28.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 87.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Carafa II (412.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
3.00 oz Nugget [13.0%] - Boil 60 min Hops 5
3.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Cascade [5.5%] - Boil 5 min Hops 7
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
2.00 items Clarityferm (Primary 0 min) Misc 9

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