Hefe

All Grain Recipe

Submitted By: bleonard50 (Shared)
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Brewer: Shawn Brian
Batch Size: 11.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 15.48 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 15.7 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10 lbs White Wheat Malt (2.4 SRM) Grain 2
2.00 oz Hallertau [4.5%] - Boil 60 min Hops 3
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 4
2.00 clarity ferm (Primary 0 min) Misc 5

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