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Hefe 
All Grain Recipe
Submitted By: bleonard50 (Shared)Members can download and share recipes
| Brewer: Shawn Brian | |
| Batch Size: 11.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 15.48 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 15.7 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 4 |
| 2.00 items | clarity ferm (Primary 0 min) | Misc | 5 |