Gold
Michael M. Moore
Greenbrier, AR


mmmooretx 7 Shared, 0 Reviewed

schaez - 29 January 2014 - 2:32 am
schaez shared the recipe Weee Heavy
schaez - 17 January 2014 - 4:33 am
schaez shared the recipe HOPfioso™ (remix)
schaez - 27 December 2013 - 3:45 pm
schaez shared the recipe Saison 4 - Tanked
schaez - 16 November 2013 - 8:03 pm
schaez shared the recipe Oatmeal Stout
schaez - 9 November 2013 - 5:57 pm
schaez shared the recipe ESB - Barleywine
schaez - 6 November 2013 - 4:37 am
schaez shared the recipe Barleywine
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Bartamus-Maximus on BeerSmith's wall - 28 October 2013 - 3:20 pm
The party gyle news letter has me confused. How about a step by step example of exactly how it is done. Add a button to Beersmith to do the calculations. That would enable room for experimentation before getting commited to 20+ lbs of grain in a 5 gallon batch?
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BeerSmith - 28 October 2013 - 7:30 pm
I don't have a party-gyle option in BeerSmith itself. It is on my list to add and will likely start as a separate tool.
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Bartamus-Maximus - 29 October 2013 - 3:19 pm
Great I will be looking for it.
schaez - 7 October 2013 - 6:16 pm
schaez shared the recipe Imperial Stout 3
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hennesse on BeerSmith's wall - 1 October 2013 - 9:35 pm
BeerSmith's Dry Irish Stout - how do you prepare the roasted barley in this recipe? And is the 10g Gypsum in addition to that used to Dublin-ize your water?
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BeerSmith - 1 October 2013 - 9:55 pm
I simply use it in the mash. I don't generally need to harden the water, but its up to you and your local water conditions.
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