Weee Heavy

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Snoopy
Batch Size: 16.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 19.93 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: Schaez
Bitterness: 30.4 IBUsBoil Time: 90 min
Est OG: 1.103 (24.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
15 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
3 lbs Amber Malt (22.0 SRM) Grain 3
1 lbs 8.00 oz Carahell (2.0 SRM) Grain 4
1 lbs 8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
1 lbs 4.00 oz Caramel Malt - 40L 092011 (40.0 SRM) Grain 6
12.00 oz Biscuit Malt (23.0 SRM) Grain 7
12.00 oz Honey Malt (25.0 SRM) Grain 8
8.00 oz Roasted Barley (300.0 SRM) Grain 9
1.96 oz Magnum [12.4%] - Boil 60 min Hops 10
1.45 oz Fuggles [5.0%] - Boil 60 min Hops 11
1.45 oz Fuggles [5.0%] - Boil 20 min Hops 12
2.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 13
3 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 14

Notes

Pre-heat boil kettle prior to sparging to help develop kettle caramelization.

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