Weee Heavy 
All Grain Recipe
Submitted By: schaez (Shared)
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| Brewer: Snoopy | |
| Batch Size: 16.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 19.93 gal | Style Guide: BJCP 2008 |
| Color: 18.5 SRM | Equipment: Schaez |
| Bitterness: 30.4 IBUs | Boil Time: 90 min |
| Est OG: 1.103 (24.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 35 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 15 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 3 lbs |
Amber Malt (22.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Carahell (2.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
5 |
| 1 lbs 4.00 oz |
Caramel Malt - 40L 092011 (40.0 SRM) |
Grain |
6 |
| 12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
7 |
| 12.00 oz |
Honey Malt (25.0 SRM) |
Grain |
8 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
| 1.96 oz |
Magnum [12.4%] - Boil 60 min |
Hops |
10 |
| 1.45 oz |
Fuggles [5.0%] - Boil 60 min |
Hops |
11 |
| 1.45 oz |
Fuggles [5.0%] - Boil 20 min |
Hops |
12 |
| 2.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
13 |
| 3 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
14 |
Notes
Pre-heat boil kettle prior to sparging to help develop kettle caramelization. This Recipe Has Not Been Rated
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