ESB - Barleywine

All Grain Recipe

Submitted By: schaez (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.72 galStyle Guide: BJCP 1999
Color: 5.2 SRMEquipment: Schaezler Brewery
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
0.80 oz Goldings, East Kent [6.4%] - Boil 60 min Hops 2
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 3
0.50 oz Goldings, East Kent [6.4%] - Boil 5 min Hops 4

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