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ESB - Barleywine 
All Grain Recipe
Submitted By: schaez (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.72 gal | Style Guide: BJCP 1999 |
| Color: 5.2 SRM | Equipment: Schaezler Brewery |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 0.80 oz | Goldings, East Kent [6.4%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Fuggles [4.5%] - Boil 15 min | Hops | 3 |
| 0.50 oz | Goldings, East Kent [6.4%] - Boil 5 min | Hops | 4 |