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Saison 4 - Tanked 
All Grain Recipe
Submitted By: schaez (Shared)Members can download and share recipes
| Brewer: Schaez | |
| Batch Size: 11.00 gal | Style: Saison (16C) |
| Boil Size: 14.06 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Schaezler Brewery |
| Bitterness: 23.6 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 0.50 oz | Magnum [10.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Simcoe [13.0%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Amarillo [9.2%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Amarillo [9.2%] - Steep 15 min | Hops | 7 |
| 2.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |
| 1.00 oz | Amarillo [9.2%] - Dry Hop 3 days | Hops | 9 |